Browsing Tag:

nutrition

  • Cancer, Karen

    Let’s change the approach for Cancer Treatment

    90% of National Cancer Institute Designated Cancer Centers providing clinical care do not include links to cancer rehabilitation services on their websites! In 2017, there will be an estimated 1,688,780 new cancer cases diagnosed in the US, and we know the current health care system in America is challenged to meet the needs of the increasing number of cancer survivors.

    The first thing most people do when they have been diagnosed with a condition is search the internet. Both patients with a cancer diagnosis and their family members search for information to educate themselves about the disease and the recommended treatment options. They need additional information about their cancer diagnosis on top of that given to them by the healthcare staff. The greatest information need is related to how cancer will affect their day-to-day life. Healthcare staff should provide patients with advice about reliable websites.

    Health professionals can diagnose and treat patients’ physical, psychological, and cognitive impairments to help them maintain or restore function, reduce common side effects, retain independence and improve a cancer survivors’ quality of life. Health professional services are cost-effective and are known to reduce both direct and indirect health care costs, thereby reducing the enormous financial burden of cancer. However, most cancer care delivery models do not include cancer rehabilitation into their oncology care service. Research has shown 90% of national leading cancer centers do not represent cancer rehabilitation services care methods on their websites.

    A study to evaluate the existence of and quality of patient-related cancer rehabilitation published in the Journal of Cancer Education 2017 discovered 90% of National Cancer Institute Designated Cancer Centers providing clinical care do not include links to cancer rehabilitation services on their websites. Furthermore, 70% of theses websites overlooked the opportunity to present a description of cancer rehabilitation services.

    We need to integrate cancer rehabilitation care models into oncology care from the point of diagnosis, incorporating evidence-based rehabilitation clinical assessment tools, and include health professionals in shared decision-making so we can provide high-quality cancer care.

    Helpful resources:

    https://www.ncescatalog.com/The-Pink-Ts-Exercise-Handbook_p_752.html

    https://www.ncescatalog.com/Nutrition-and-the-Cancer-Survivor_p_886.html

     

  • Blog, Food, Healthy Living, Maylo, Weight Management, Wellness

    Nutritional Balance Matters!

    Nutrition Matters!  We all know nutrition matters, but how many of us really take the time to plan and manage for quality, nutritious foods – EVERYDAY!

    In our “look good at any cost” society, many are starving from the lack of vital nutrients. Lose that extra winter weight at any cost, its the same. Or, in our hectic, over-charged lifestyles, drive through the fast food line everyday—for sure the wrong type of calories.

    Our lifestyle becomes part of a self-fulfilling prophecy. “I just can’t keep the weight off…” “It doesn’t matter what I eat, I never lose any weight…” Before you know it, we come to the conclusion we are “just fat” in our desire to eat like a “regular person”.

    The problem? A “regular person” in our society eats the wrong things. Without any real thought or intention, we are just eating a sludge of preprocessed foods filled with sugar, salt and fats – all designed to get us to eat them!

    There are so many incredible foods that taste good AND don’t have a ton of calories. There are so many recipes that offer fantastic nutritional choices, BUT don’t require lots of salt and sugar to taste good.

    Take this quick, fun test:
    1. How often do you go to the grocery store? 2x per week, 1x per week, 1x every two weeks, less than that
    2. How often do you eat out? 2x per day, 1x per day, 4x per week, 2x per week…

    Now, divvy up the cart from your last grocery store run.
    3. What percentage of food was from the fresh fruit and vegetable isle? <10%, 10-20%, 20-50%, More than 50%
    4. From the fresh meat counter?
    5. From the frozen dinner isle?
    6. From the sugar and carbs isle (colas and other drinks)?

    This work requires a fearless inventory of your habits. Don’t sell yourself short. If you don’t cook, or don’t have time to cook, take the time to seek healthy alternatives. There are plenty of options out there.

    And please don’t forget that food is a pleasure. Ease up on some of your crazy restrictions and balance them out with alternative ways to enjoy your life. A nice fruit smoothie for dessert as opposed to that pint of Hagen Daz…(I know….I know) You can still have the ice cream….just save it for a special occasion.

    Enjoy your life!!